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either of us had been on the West Coast. When not in the conference sessions, we had spent our time wandering the length of Telegraph Avenue, which (like Harvard Square in Cambridge) was lined with picturesque street vendors and interesting little shops. On that street we discovered Uncle Gaylord's Berkeley store. The ice cream there was very good. During that August visit JONL went absolutely bananas (so to speak) over one particular flavor, ginger honey.
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Therefore, after eating at The Good Earth indeed, after every lunch and dinner and before bed during our April visit a trip to Uncle Gaylord's (the one in Palo Alto) was mandatory. We had arrived on a Wednesday, and by Thursday evening we had been there at least four times. Each time, JONL would get ginger honey ice cream, and proclaim to all bystanders that "Ginger was the spice that drove the Europeans mad! That's why they sought a route to the East! They used it to preserve their otherwise off-taste meat." After the third or fourth repetition RPG and I were getting a little tired of this spiel, and began to paraphrase him: "Wow! Ginger! The spice that makes rotten meat taste good!" "Say! Why don't we find some dog that's been run over and sat in the sun for a week and put some ginger on it for dinner?!" "Right! With a lalaberry shake!" And so on. This failed to faze JONL; he took it in good humor, as long as we kept returning to Uncle Gaylord's. He loves ginger honey ice cream.
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Now RPG and his then-wife KBT (Kathy Tracy) were putting us up (putting up with us?) in their home for our visit, so to thank them JONL and I took them out to a nice French restaurant of their choosing. I unadventurously chose the filet mignon, and KBT had je ne sais quoi du jour, but RPG and JONL had lapin (rabbit). (Waitress: "Oui, we have fresh rabbit, fresh today." RPG: "Well, JONL, I guess we won't need any ginger!")
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We finished the meal late, about 11 P.M., which is 2 A.M Boston time, so JONL and I were rather droopy. But it wasn't yet midnight. Off to Uncle Gaylord's!
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Now the French restaurant was in Redwood City, north of Palo Alto. In leaving Redwood City, we somehow got onto route 101 going north instead of south. JONL and I wouldn't have known the difference had RPG not mentioned it. We still knew very little of the local geography. I did figure out, however, that we were headed in the direction of Berkeley, and half-jokingly

 
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